2-4 lb pork loin or roast & cook it in the crock pot on low for about 2 hours.
Cook it in;
1 cup salsa
1 cup BBQ sauce
1 cup beer
That's it!! It is one of the best recipes I have ever tried. The meat always comes out tender. I have experimented with different variations over the years. A spicier salsa for tacos, a sweeter BBQ sauce for sliders--my latest was Michelob Light Cider instead of beer. It added a light tangy, sweetness.
The dishes shown were meals from two separate nights. I added Pico de Gallo, fresh cilantro & black beans for both. For the street tacos we paired fresh lime; the rice bowls I added roasted corn.
Don't be afraid to try this with chicken also! I used 1 1/2 lbs of boneless, skinless chicken breast cooked the same way. We had BBQ sliders with broccoli slaw on the side.