Make a milkshake and throw in some peach chunks. Grilled open-faced with juicy pork chops. The most luscious is with angel food cake & whipped cream.
Don’t forget to blanch, slice & freeze them for a good cobbler in the fall. For those that haven’t blanched (no, not the character on the Golden Girls) it’s a flash boil in a pot of water, usually a couple of minutes. The purpose is to make it easier to peel. But everybody has a different system, thanks for the Internet.
I won’t speak of standing over the sink and gobbling up that warm, fragrant, juicy delight fresh from the market. You feel the love?