Chef Jeff's formula for this restaurant . . . "Part of our mission is to cultivate relationships within our community. To that end, we have partnered with many local purveyors to bring the best products to your table. As seasons change, so will the menu at Rye. Working with seasonal produce helps us create value in our menu, but also ensures we are serving our guests the best of what the season offers."
My husband & I were lucky enough to get to experience the soft opening of Rye. It is a new dining adventure in Historic Downtown McKinney. Simple foods with an elegant twist. Their cocktails, developed by Manny Casas (a brilliant mixologist) are a fresh take on old standards. Local relationships, celebrated past & designed for the customer's experience - This is that local place that we've been missing.
By the way, can't wait for Sunday Brunch!!
My husband & I were lucky enough to get to experience the soft opening of Rye. It is a new dining adventure in Historic Downtown McKinney. Simple foods with an elegant twist. Their cocktails, developed by Manny Casas (a brilliant mixologist) are a fresh take on old standards. Local relationships, celebrated past & designed for the customer's experience - This is that local place that we've been missing.
By the way, can't wait for Sunday Brunch!!
Rye Staff
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