I found this idea in a magazine and created my version of this delicious little morsel.
Mix in a small bowl: 1/2 cup of homemade cinnamon sugar (1/2 c. sugar & 1 tsp. cinnamon) 1/2 stick butter (or 1/4 c. margarine)
Remove the Pillsbury Crescent Rolls from the tube and slather up with the butter/cinnamon-sugar. Pull them apart, roll them up and bake for 12-14 minutes (or until they reach that level of golden deliciousness you prefer) in a 350 degree oven.
Cool for only a few minutes and frost with this icing recipe.
Make while crescents are baking.
Use a pastry bag or a baggy by clipping 1/4 " off end of baggy to squeeze on.
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