A good biscuit should melt in your mouth. It should easily be complimented with jam, butter, honey or all of the above. The problem is making one from scratch. Thanks to my Uncle Dave, here is a great recipe that is quick, easy and doesn't call for things that you've never heard of. They're not pretty but they are quite tasty!!
Miracle Whip Biscuits
2 cups self-rising flour
4 TBSP Miracle Whip
1/2 cup milk
Preheat oven to 400°.
Combine all ingredients. (Or as Dave says--"Combine in a bowl and mix until combined.")
Spoon dough onto lightly greased cookie sheet.
(You may want to flatten them a bit for a more typical biscuit look)
Bake 12-15 minutes.
Yields 14-16 biscuits
Miracle Whip Biscuits
2 cups self-rising flour
4 TBSP Miracle Whip
1/2 cup milk
Preheat oven to 400°.
Combine all ingredients. (Or as Dave says--"Combine in a bowl and mix until combined.")
Spoon dough onto lightly greased cookie sheet.
(You may want to flatten them a bit for a more typical biscuit look)
Bake 12-15 minutes.
Yields 14-16 biscuits
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