This craw fish chowder is an easy do and has been kitchen tested and kid approved for future cooking with a loved one. Life is about experiences, not things. It's not just pre-made food being delivered, it's the child showing an adult how to cook it. Sharing "kitchen time" is awesome with kids and they can learn to teach adults things too. Have the child hand write the recipe card and date it. Many years later you can look back at that moment with clarity. We value grandma's recipe cards in our family and only wish they had been dated.
1/4 c butter & 1/2 c butter
5 green onions
1 - 2 lbs of frozen or fresh craw fish (add to taste)
2 cans of cream of potato soup
1 can of cream of mushroom soup
1 can of corn, drained
4 oz cream cheese
2 c half and half
In a skillet, melt 1/4 c butter and saute onions until tender. Remove from pan into bowl.
In same skillet, melt 1/2 c butter and saute craw fish. When hot, add onions to this pan.
While sauteing onions and craw fish;
In a large pot mix potato soups and mushroom soup, drained corn and cream cheese. Stir frequently, bringing to a boil. Slowly stir in half & half.
Mix green onions into sauteed craw fish and add mixture to soup pot with all other ingredients.
Cook and stir until blended.
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