Any biscuit can be buttered, but these hearty biscuits can be bettered!
For brunch, add an egg, with fruit & juice on the side.
For lunch, turn it into a "handwich" with a slice of tomato & smoked turkey.
For supper, these biscuits make the meal with brisket & slaw.
For brunch, add an egg, with fruit & juice on the side.
For lunch, turn it into a "handwich" with a slice of tomato & smoked turkey.
For supper, these biscuits make the meal with brisket & slaw.
Heat oven to 450º
Ingredients
Gently stir together, until soft dough forms:
2 1/4 c Bisquick mix
2/3 c milk
Fold in:
3/4 c cheddar cheese
1/2 c bacon bits
1/4 c fresh, minced rosemary
Wisk together, brush biscuit tops:
1 egg yolk
1/4 c water
Directions
Place dough on surface, well sprinkled with flour. Knead dough 10 times & roll 1/2 inch thick. Cut with your favorite cutter and place on ungreased cookie sheet. Lightly brush biscuit tops with yolk/water mixture to create a crispy, golden top. Bake 8 - 10 minutes or until golden brown.
Ingredients
Gently stir together, until soft dough forms:
2 1/4 c Bisquick mix
2/3 c milk
Fold in:
3/4 c cheddar cheese
1/2 c bacon bits
1/4 c fresh, minced rosemary
Wisk together, brush biscuit tops:
1 egg yolk
1/4 c water
Directions
Place dough on surface, well sprinkled with flour. Knead dough 10 times & roll 1/2 inch thick. Cut with your favorite cutter and place on ungreased cookie sheet. Lightly brush biscuit tops with yolk/water mixture to create a crispy, golden top. Bake 8 - 10 minutes or until golden brown.
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