In individual, oven safe dishes, place 1 cup of fresh berries, or sliced fruit of your choice (frozen works too). Top with crumble.
*This can be made in a large baking pan to serve as a shared treat, I like the crispiness of the individual servings. Naturally, if you make a multi-serving dish, add as many servings of fruit & crumble to fill the baking dish as needed.
4 cups fruit for 9x9 pan or pie dish
6 cups fruit for 9x13 pan
Equal parts of each ingredient below for each individual serving. Multiply crumble by the number of servings you make.
Helpful Hint - when multiplying recipe: 3 TBSP = 1/4 cup
1 TBSP butter
1 TBSP flour
1 TBSP brown sugar
1 TBSP quick oats (dry oatmeal)
Gently mix with fork & sprinkle onto fruit. Place individual serving dishes on cookie sheet.
Bake mixture at 425° for 25-30 minutes, or fruit is bubbling & crumble is toasted.