This simple recipe is perfect for any summer fruit you love. There is nothing like a crisp, crumble or cobbler made with fresh seasonal fruit. I make individual servings in oven safe dishes. The "crumble" part seems to stay crispier in the smaller portions. This crumble contains blackberries and blueberries, so the sky is the limit in mixing and matching your fruit!
Filling
In individual, oven safe dishes, place 1 cup of fresh berries, or sliced fruit of your choice (frozen works too). Top with crumble.
*This can be made in a large baking pan to serve as a shared treat, I like the crispiness of the individual servings. Naturally, if you make a multi-serving dish, add as many servings of fruit & crumble to fill the baking dish as needed.
4 cups fruit for 9x9 pan or pie dish
6 cups fruit for 9x13 pan
Crumble Topping
Equal parts of each ingredient below for each individual serving. Multiply crumble by the number of servings you make.
Helpful Hint - when multiplying recipe: 3 TBSP = 1/4 cup
1 TBSP butter
1 TBSP flour
1 TBSP brown sugar
1 TBSP quick oats (dry oatmeal)
Gently mix with fork & sprinkle onto fruit. Place individual serving dishes on cookie sheet.
Bake mixture at 425° for 25-30 minutes, or fruit is bubbling & crumble is toasted.
Filling
In individual, oven safe dishes, place 1 cup of fresh berries, or sliced fruit of your choice (frozen works too). Top with crumble.
*This can be made in a large baking pan to serve as a shared treat, I like the crispiness of the individual servings. Naturally, if you make a multi-serving dish, add as many servings of fruit & crumble to fill the baking dish as needed.
4 cups fruit for 9x9 pan or pie dish
6 cups fruit for 9x13 pan
Crumble Topping
Equal parts of each ingredient below for each individual serving. Multiply crumble by the number of servings you make.
Helpful Hint - when multiplying recipe: 3 TBSP = 1/4 cup
1 TBSP butter
1 TBSP flour
1 TBSP brown sugar
1 TBSP quick oats (dry oatmeal)
Gently mix with fork & sprinkle onto fruit. Place individual serving dishes on cookie sheet.
Bake mixture at 425° for 25-30 minutes, or fruit is bubbling & crumble is toasted.
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